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MEAT DISHES (MILD) |
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1. DERHO ALITCHA
Tender chicken pieces, simmered in spiced butter with onions, and a mixture of fresh ginger root, garlic and turmeric. |
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2. VEBGE BEGHEE ALITCHA (MILD LAMB STEW)
Succulent pieces of lamb, some still on the bone, slow cooked in a mild sauce with turmeric, garlic & ginger. |
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3. SPRIS (MILD BRAISED BEEF)
Cubed tenderloin of beef, simmered in garlic onions, fresh tomatoes, white wine and jalapeno peppers (if desired) |
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VEGETABLE DISHES |
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4. MISSIR WOT (SPICY LENTILS)
Split and pureed red lentils, cooked in our home made hot sauce with garlic and ginger. |
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5. SILSSI (SPICY VEGETABLE SAUTEE)
Onion and tomatoes, simmered in seasoned butter sauce and hot red chilly pepper spices served with spiced cottage cheese or yogurt. |
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6. MISSIR ALITCHA (MILD YELLOW LENTILS)
Split and Pureed lentils, cooked in turmeric sauce with garlic and ginger. |
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7. ATAKLIT ALITCHA (VERY MILD VEG.)
Cabbage , Potatoes and carrots sautéed in olive oil. |
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8. GOMEN (CHOPPED GRENS)
Chopped collard greens or spinach, cooked with onion garlic. |
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9.DORO WOT ( SPICY CHICKEN STEW)
Tender whole pieces of chicken, marinated in lime juice and slow cooked in a special hot pepper sauce with onions and whole hard boiled eggs. |
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10. YEBEG WOT (SPICY LAMB STEW)
Whole chunks of lamb, some still on the bone, slow cooked in our hot chilly pepper sauce and a mixture of exotic spices |
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11. TIBSI ( SPICY BRAISED BEEF)
Tinder beef cubes, quick-grilled in seasoned butter with jalapeño peppers, onions and white wine. |
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12. ZURESH EKEFEGN
Thinly sliced beef, marinated and simmered in seasoned butter and hot pepper spices, with collard greens, greens, garlic, wine and pepper. |
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MEAT DISHES ( SPICY) |
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13. FITFIT (DALLUL'S SPECIAL BREADED STEW)
Chopped tenderloins of beef, simmered in a spiced butter sauce with onions and our special mixture of exotic spices. |
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14. KITFO (STEAK TARTARE)
Copped tenderloin of beef, mixed with seasoned butter and a very special hot pepper, Garnished with spiced cottage cheese.
This dish can be served however you like; Traditional style (uncooked) or LEB-LEB (lightly fried) with or without MITMITA (Hot red pepper powder ) on the side. |
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15. GORED-GORED (COUNTRY-STYLE STEAK TARTAR)
Bite-sized pieces of beef tenderloin, served with spiced butter sauce and a hot red pepper powder called MITMITA. |
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COLD SALADS (SPICY) |
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16. INJARA SALAD (African Salad)
East African style salad with tomatoes and onions mixed with pieces of traditional Eritrean bread served with homemade spicy dressing. |
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17. AZIFA (LINTILS SALAD)
Lintils, split peas, hot mustard, jalapeño peppers and lemon juice. |
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18. FATTA
Chopped tenderloins of beef, simmered in spicy Silsi, topped with hot pepper and yogurt. |
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COMBINATION PLATTERS |
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19. DORO WOT (CHICKEN STEW)
A rich mixture of spicy and mild dishes, includes samplings from the following entrees (6 & 8) |
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20. YEBEG WOT (LAMB STEW)
Another special combination of spicy and mild dishes, includes samplings from the following entrees (6 & 8) |
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21. KITFO (WITH TIBSI OR FITFIT)
Our very richest combinations (Houston Special) |
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22. VEGETARIAN COMBINATION
A unique selection of vegetable dishes, spicy and mild to tempt your vegetarian. |
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